Ann'S Chicken Enchilada Casserole
A cheesy, flavorful chicken enchilada casserole layered with Doritos and topped with a creamy tomato sauce, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Line a large baking dish with half of the Doritos.
- Boil, debone, and chop the chicken, removing the skin.
- Combine the cooked chicken, shredded Cheddar cheese, and chopped onions.
- Layer the chicken mixture over the Doritos in the baking dish.
- Spread the remaining half of Doritos on top of the chicken mixture.
- In a bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and Ro-Tel tomatoes.
- Pour the soup mixture evenly over the layered chips and chicken.
- Bake at 350°F for 45 minutes until hot and bubbly.
- Allow to cool slightly before serving. This dish freezes well.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using spicy Ro-Tel tomatoes. If you're short on time, rotisserie chicken makes a great substitute for homemade boiled chicken. You can also swap the Cheddar cheese for Monterey Jack for a creamier texture. This dish is reminiscent of Blake And Brooke'S Favorite Mexican Casserole, so if you enjoyed that, you'll love this too.
Serving Suggestions
Serve this hearty casserole with a side of Arroz Rojo(Red Rice) for a complete meal. A fresh green salad or some guacamole makes a delightful pairing as well. For a fun twist, top with sour cream or fresh cilantro before serving. This dish is perfect for family gatherings and pairs beautifully with Phillip'S Favorite Enchiladas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions on medium power, covered, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Chicken Enchilada Casserole contains roughly 255 calories, with 8g protein, 22g carbohydrates, and 15g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can definitely experiment with different cheeses! Monterey Jack, Pepper Jack, or a blend of Mexican cheeses would work well. Just make sure to use a cheese that melts nicely for that gooey texture.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just be sure to add a few extra minutes to the baking time if you bake it straight from the fridge.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the chicken and replace it with your favorite beans, such as black beans or pinto beans. You can also add sautéed vegetables like bell peppers and zucchini for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).