Ann'S Key Lime Cake
A tangy and moist key lime cake featuring bright lemon and lime flavors, perfect for gatherings and citrus lovers seeking a delicious, easy-to-make dessert.
Ingredients
Instructions
- Mix the beaten eggs, water, Crisco oil, instant lemon pudding, and yellow cake mix together.
- Beat the mixture on high speed for 2 minutes.
- Spray a Bundt pan with non-stick spray and pour the batter into it.
- Bake at 350°F (175°C) for 35 minutes.
- Allow to cool slightly, then top with powdered sugar and 1/3 cup of squeezed Key limes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a tablespoon of lime zest to the batter. If you don't have Crisco oil, vegetable oil can be a suitable substitute. To enhance the tartness, you can mix in a few tablespoons of Key lime juice into the batter, but reduce the water slightly to maintain the consistency. This cake also pairs well with a dollop of whipped cream.
Serving Suggestions
Serve this delightful cake as a refreshing dessert after a hearty meal or alongside a cup of tea. It pairs beautifully with a scoop of vanilla ice cream, enhancing the citrus flavors. For a festive touch, consider garnishing with fresh lime slices or mint leaves. This cake is perfect for summer gatherings or brunches, and is a great alternative to heavier desserts like Moc Pecan Pie.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep the cake longer, you can refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Key Lime Cake contains roughly 117 calories, with 2g protein, 25g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Absolutely! While the yellow cake mix gives a classic flavor, you can experiment with a lemon or even a vanilla cake mix for a different taste profile. Just be aware that the texture and flavor may vary slightly, but it should still yield a delicious result.
How can I make this cake more moist?
To add moisture, consider substituting part of the water with buttermilk or adding an extra egg. Additionally, ensure you don’t overbake the cake, as this can dry it out. Keeping the cake covered after baking will also help retain its moisture.
Is it possible to make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just let it cool completely before wrapping it in plastic wrap or storing it in an airtight container. This allows the flavors to meld together, making for an even tastier cake when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).