Lemon Crumbles
Lemon Crumbles offer a delightful combination of tangy lemon filling and crunchy crumb topping, perfect for a sweet dessert that appeals to lemon lovers and crowds alike.
Ingredients
Instructions
- Prepare lemon pie filling and set it aside to cool.
- Mix soda cracker crumbs, sugar, baking powder, flour, coconut, and melted butter to make the crumb mixture.
- Save 1 cup of the crumb mixture for topping.
- Grease a pan with butter.
- Press the remaining crumb mixture into the prepared pan.
- Spread the cooled lemon pie filling over the crumb base.
- Sprinkle the reserved 1 cup of crumb mixture on top of the lemon filling.
- Bake at 350°F until the top is golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).