Moc Pecan Pie
A delightful pecan pie alternative featuring rolled oats and corn syrup for a rich, sweet flavor. Suitable for those seeking a lighter, oat-enhanced dessert option.
Ingredients
Instructions
- Thaw the pie shell and prick it with a fork.
- Mix all other ingredients in a large bowl.
- Pour the mixture into the prepared pie shell.
- Bake at 350°F for 1 hour or until set.
- Serve with low-fat whipped topping.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).