Moc Pecan Pie
A delightful pecan pie alternative featuring rolled oats and corn syrup for a rich, sweet flavor. Suitable for those seeking a lighter, oat-enhanced dessert option.
Ingredients
Instructions
- Thaw the pie shell and prick it with a fork.
- Mix all other ingredients in a large bowl.
- Pour the mixture into the prepared pie shell.
- Bake at 350°F for 1 hour or until set.
- Serve with low-fat whipped topping.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the oleo with unsalted butter for a creamier texture. If you want a healthier twist, try using maple syrup in place of corn syrup. Ensure the oats are rolled oats as quick oats may alter the texture of the pie.
Serving Suggestions
This Moc Pecan Pie is delightful on its own but pairs beautifully with low-fat whipped topping or vanilla ice cream for a decadent treat. For a balanced meal, serve with a side of fresh fruit salad or alongside a warm slice of Quick Garlic-Cheese Biscuits for a comforting touch.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. The pie can last for up to four days in the fridge. If you wish to reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through, or microwave for 30-45 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Moc Pecan Pie contains roughly 218 calories, with 2g protein, 40g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a homemade pie crust or a graham cracker crust as alternatives. Just ensure it's unbaked if you're following the recipe's instructions. A graham cracker crust will give a different flavor profile but adds a nice crunch to the pie.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. A toothpick inserted should come out clean. Baking times may vary slightly, so keep an eye on it during the last 10 minutes.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and bake it one day in advance. Just be sure to let it cool completely before covering and refrigerating. It's best served chilled or at room temperature, making it a convenient make-ahead dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).