Quick Garlic-Cheese Biscuits
Fluffy, cheesy garlic biscuits with a buttery herb topping, perfect as a warm side for breakfast, brunch, or dinner, offering a savory and satisfying flavor experience.
Ingredients
Instructions
- Mix the baking mix, milk, and cheese until a soft dough forms; beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto an ungreased cookie sheet.
- Bake about 10 minutes at 450°F or until lightly browned.
- Mix melted butter, garlic powder, and parsley flakes; brush over warm biscuits before removing from the cookie sheet.
- Serve warm.
Tips & Substitutions
For a lighter biscuit, consider using low-fat buttermilk or a non-dairy milk alternative. If you want to add more flavor, try incorporating herbs like thyme or rosemary. You can substitute the Cheddar cheese with Gruyère or mozzarella for different taste profiles. To ensure even baking, space the biscuits apart on the cookie sheet, allowing hot air to circulate around them.
Serving Suggestions
These Quick Garlic-Cheese Biscuits are perfect as a side for soups or stews, and they pair beautifully with Orange Roughy With Creamy Mushroom Sauce for a delightful meal. Serve them warm with a pat of butter or a drizzle of honey for added richness. They also make a great snack on their own or as part of a brunch spread alongside fresh fruit.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, helping to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Garlic-Cheese Biscuits contains roughly 124 calories, with 6g protein, 6g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just remember to let the dough sit at room temperature for about 15 minutes before scooping it onto the baking sheet, ensuring they bake evenly.
What other cheeses can I use in this recipe?
Feel free to get creative with your cheese choices! In addition to Cheddar, you can experiment with Colby Jack, Pepper Jack for a spicy kick, or a mix of Italian cheeses like mozzarella and Parmesan. Each will lend a unique flavor to the biscuits.
How can I make these biscuits healthier?
To make these biscuits healthier, substitute half of the butter with unsweetened applesauce or Greek yogurt. You can also use whole wheat baking mix instead of regular baking mix to increase the fiber content, making them a more nutritious option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).