Ann'S Mashed Potatoes
Creamy mashed potatoes with cream cheese and sour cream, seasoned with salt, garlic, and onion salts, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Cook potatoes until tender and mash as usual.
- Mix mashed potatoes with cream cheese and sour cream until smooth.
- Add salt, garlic salt, and onion salt to taste.
- Bake, covered, for 30 to 60 minutes at 325° to 350°F.
- Sprinkle paprika or grate cheese on top before serving, if desired.
Tips & Substitutions
For a creamier texture, consider adding more sour cream or even a splash of milk. You can substitute the cream cheese with a similar amount of Greek yogurt for a tangy twist. If you want to elevate the flavor, try roasting the garlic before mixing it into the potatoes. This recipe is versatile enough to accommodate various herbs or spices for added depth.
Serving Suggestions
These mashed potatoes are a perfect side for roasted meats or can be enjoyed with vegetarian recipes like Terry'S Broccoli Casserole. Serve them with a sprinkle of paprika or cheese on top for an appealing finish. They also pair beautifully with Lemon Pudding Dessert for a delightful meal experience.
Storage & Reheating
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a microwave-safe bowl and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Mashed Potatoes contains roughly 1013 calories, with 15g protein, 140g carbohydrates, and 44g fat. It is an excellent source of potassium (75% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. Just store them in the refrigerator and reheat them before serving. If they seem too thick after reheating, stir in a little milk or cream to achieve your desired consistency.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for mashed potatoes due to their high starch content, resulting in a fluffy texture. Yukon Golds can also be used for a creamier texture with a buttery flavor. Avoid waxy potatoes like red or new potatoes, as they won't yield the same results.
Can I add other ingredients to this recipe?
Absolutely! You can customize your mashed potatoes by adding roasted garlic, chives, or even shredded cheese. For a richer flavor, consider incorporating some bacon bits or sautéed onions. Just remember to adjust the seasoning as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).