Ann'S Mashed Potatoes
Creamy mashed potatoes with cream cheese and sour cream, seasoned with salt, garlic, and onion salts, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Cook potatoes until tender and mash as usual.
- Mix mashed potatoes with cream cheese and sour cream until smooth.
- Add salt, garlic salt, and onion salt to taste.
- Bake, covered, for 30 to 60 minutes at 325° to 350°F.
- Sprinkle paprika or grate cheese on top before serving, if desired.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).