Terry'S Broccoli Casserole

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A creamy broccoli casserole with sharp cheddar, topped with crunchy Ritz cracker crumbs, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

  • 3 (10 oz.) boxes frozen chopped broccoli
  • 3 eggs
  • 1 medium onion
  • 1 can cream of celery soup
  • 1/2 cup melted butter
  • 8 oz. grated sharp Cheddar

Instructions

  1. Cook broccoli in boiling water for 5 minutes, then drain well.
  2. In a mixing bowl, combine beaten eggs, chopped onion, cream of celery soup, melted butter, and grated cheddar cheese.
  3. Add the cooked broccoli to the mixture and stir until well combined.
  4. Pour the mixture into a buttered casserole dish.
  5. Top with Ritz cracker crumbs and dot with small pieces of butter.
  6. Bake at 350°F (175°C) for 35 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 39.9g 51% DV
Carbs 32.4g 12% DV
Fiber 1.3g 5% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 454.5mg 20% DV
Potassium 274.5mg 6% DV
Cholesterol 167mg 56% DV

Vitamins & Minerals

Vitamin A 107.5mcg 12% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0.3mcg 1% DV
Calcium 275.5mg 21% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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