Freezer Blueberry Bread
A moist, flavorful blueberry bread enriched with pineapple, coconut, and nuts, perfect for breakfast or snacks, offering a tropical twist with fresh berries and crunchy toppings.
Ingredients
Instructions
- Sift flour with baking soda, baking powder, and salt.
- Cream shortening until light and fluffy.
- Gradually beat in sugar.
- Stir in eggs, milk, lemon juice, and pineapple.
- Beat in dry ingredients.
- Fold in blueberries, nuts, and coconut.
Tips & Substitutions
For best results, use fresh blueberries, as frozen ones can make the batter too watery. If you need a substitute for shortening, try using butter or coconut oil for a richer flavor. To add a bit of zest, consider incorporating some lemon or orange zest into the batter. If you prefer a nut-free version, simply omit the nuts or replace them with additional coconut.
Serving Suggestions
This blueberry bread is delightful on its own or served with a dollop of cream cheese spread. For a more indulgent treat, pair it with a scoop of vanilla ice cream, making it a perfect companion to Ice Cream Snowballs. It also makes a lovely addition to brunch alongside Plain Ole' Potato Salad or a fruit salad for a refreshing contrast.
Storage & Reheating
Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in an airtight container at room temperature for up to three days, or freeze for up to three months. To reheat, slice the bread and warm it in a toaster or oven set to 350°F until heated through. This bread also freezes well for future breakfasts or snacks.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Blueberry Bread contains roughly 436 calories, with 6g protein, 68g carbohydrates, and 17g fat. It is a good source of calcium (19% of the Daily Value), iron (18% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be aware that they may release more moisture into the batter. To minimize this, do not thaw them before adding to the mixture. This will help maintain the texture of the bread.
How can I make this recipe healthier?
To make this blueberry bread healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar slightly or replace it with a natural sweetener like honey or maple syrup. Additionally, using Greek yogurt instead of shortening can add moisture while cutting down on fat.
What can I add for extra flavor?
For added flavor, consider mixing in spices like cinnamon or nutmeg, which pair wonderfully with the blueberries. A teaspoon of vanilla extract can also enhance the overall taste. If you like a citrusy kick, adding more lemon juice or zest will brighten the flavors even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).