Apple Macaroon Dessert
A delightful apple macaroon dessert featuring tender apples topped with coconut, nuts, and a buttery batter, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Slice apples thinly and arrange them evenly in a 9 x 13-inch pan.
- Mix sugar and cinnamon and sprinkle over the apples.
- Sprinkle coconut and nuts over the apples.
- Cream shortening, butter, sugar, and beaten egg until fluffy. Stir in vanilla.
- Stir in flour until combined.
- Spread the batter evenly over the apples.
- Bake at 350°F (175°C) for about 30 to 35 minutes or until done.
- Serve warm or cooled, optionally with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
1073
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).