Ann'S Muffins
Lemon and orange glazed muffins offer a citrus burst with a sweet coating, perfect for breakfast or teatime, delighting citrus lovers and those seeking a refreshing treat.
Ingredients
Instructions
- Mix lemon juice, grated lemon rind, orange juice, grated orange rind, and powdered sugar and refrigerate overnight.
- Next day, prepare muffins according to box directions.
- Bake muffins in small muffin pans.
- Dip hot muffins into the prepared glaze.
- Place glazed muffins on a dish and serve.
Tips & Substitutions
For a lighter glaze, you can reduce the powdered sugar or substitute with a sugar alternative. If fresh citrus is unavailable, bottled juices can work in a pinch, but fresh is best for flavor. When mixing the glaze, ensure it's smooth to easily coat the muffins. This recipe can be complemented with a sprinkle of poppy seeds for added texture. Consider serving alongside a slice of Sue'S Devil'S Food Yummy for a delightful dessert spread.
Serving Suggestions
These muffins are delightful on their own, but you can serve them with a side of whipped cream or a fruit salad for a refreshing breakfast or snack. Pairing them with a cup of herbal tea or coffee enhances the citrus flavors. For a fun twist, offer a small drizzle of Big Mack Sauce on the side as a dip for an unexpected complement.
Storage & Reheating
Store leftover glazed muffins in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds or in an oven at 350°F for 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Muffins contains roughly 28 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for the glaze?
Absolutely! You can experiment with other citrus juices like lime or grapefruit, or even berries for a unique flavor. Just remember to balance the sweetness accordingly, and adjust the powdered sugar to achieve the desired consistency of the glaze.
How can I make these muffins healthier?
To make these muffins healthier, consider using whole grain flour instead of all-purpose flour and reducing the amount of powdered sugar in the glaze. You can also add ingredients like oats or nuts for added nutrition, or try using a sugar alternative to keep the sweetness without the calories.
What should I do if my glaze is too thick?
If your glaze is too thick, simply add a teaspoon of lemon juice or water gradually until you reach the desired consistency. Stir well after each addition to ensure it mixes evenly. A thinner glaze will coat the muffins nicely and soak in a bit for more flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).