Eeeeezy Peach Cobbler
A quick and easy peach cobbler with sweet peaches, a buttery crust, and a hint of almond flavoring, perfect for summer gatherings or comforting dessert cravings.
Ingredients
Instructions
- Slice peaches and arrange them in a sprayed round casserole dish.
- Mix sugar and flour together (adjust sugar if peaches are tart).
- Pour the sugar-flour mixture over the peaches.
- Place several pats of margarine over the layered peaches and sprinkle with almond flavoring.
- Cover with frozen pie crust and bake in a 350°F oven until the crust is golden brown.
- Serve warm with ice cream, Cool Whip, or on its own.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If fresh peaches are not in season, you can substitute with canned peaches, just be sure to drain them well. To enhance the almond flavor, try adding a splash of vanilla extract. If you're looking for a flaky crust, a Crisco Pastry can also be a great alternative to the frozen pie crust.
Serving Suggestions
Serve this peach cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast of temperatures. It pairs beautifully with a dollop of Cool Whip. Consider serving it alongside a refreshing Fall Punch to balance the sweetness of the dish, making it a perfect addition to any gathering.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F until heated through, about 15 minutes. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eeeeezy Peach Cobbler contains roughly 180 calories, with 4g protein, 39g carbohydrates, and 3g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This cobbler recipe is versatile. You can substitute peaches with other fruits such as blueberries, apples, or cherries. Just adjust the sugar according to the sweetness of the fruit you choose. For a mixed fruit cobbler, combine your favorites for a unique flavor.
Is this recipe suitable for vegan diets?
To make this peach cobbler vegan, simply replace the margarine with a plant-based butter alternative. You can also use a vegan pie crust instead of the frozen version. Ensure that the sugar is vegan as well, as some sugars are processed with bone char.
How can I make the crust more flaky?
For a flakier crust, try chilling the margarine and mixing it into the flour until it resembles coarse crumbs. You can also add a bit of cold water to the mixture, which helps create layers in the crust. Alternatively, using a homemade Crisco Pastry can significantly enhance the flakiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).