A Little Taste Of Heaven
A delightful coconut and raspberry layered cake with light Cool Whip, perfect for celebrations or a sweet treat that appeals to coconut lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Follow the cake mix recipe on the box, adding 1/2 cup shredded coconut to the batter.
- Pour the batter into two 9-inch cake pans.
- Bake the cakes in a preheated oven according to the package instructions, approximately 30 minutes.
- Allow the cakes to cool completely before assembling.
- Spread raspberry preserves between the layers and on top of the cooled cake.
- Top the cake with a tub of light Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider using coconut oil instead of regular oil to enhance the coconut taste. If you want a lighter version, substitute the Cool Whip with a homemade whipped cream made from heavy cream and a touch of sugar. You can also use different fruit preserves like strawberry or apricot to change up the flavor profile.
Serving Suggestions
Serve this delightful cake with a side of fresh berries or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Eeeeezy Peach Cobbler, making for a perfect dessert duo at gatherings. Drizzle some chocolate sauce over individual slices for an extra touch of sweetness.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 4 days. To maintain its moisture, place a piece of wax paper between the cake and the lid. If you want to freeze the cake, wrap it tightly in plastic wrap, then in aluminum foil, and it can last up to 3 months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of A Little Taste Of Heaven contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can easily substitute the white cake mix with yellow or even chocolate cake mix. Just keep in mind that this will alter the flavor and color of your cake, so choose a mix that complements the raspberry preserves you plan to use.
How can I make the cake more moist?
To enhance the moisture of your cake, consider adding an extra egg or incorporating a bit of sour cream or yogurt into the batter. You can also brush the cake layers with a simple syrup made from equal parts sugar and water after baking.
Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance. Just cool them completely, wrap them in plastic wrap, and store them in the fridge. Assemble the cake with raspberry preserves and Cool Whip just before serving to ensure freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).