Big Mack Sauce
Big Mac Sauce is a creamy, tangy condiment with relish and onions, perfect for adding a flavorful punch to burgers and sandwiches. Ideal for casual, homemade meals.
Ingredients
Instructions
- Mix together all ingredients in a bowl.
- Cover and refrigerate the sauce.
- Spoon over hamburgers before serving.
Tips & Substitutions
For a creamier texture, consider using regular mayonnaise instead of Miracle Whip. If you're looking for a lighter option, swap out the French dressing for a low-fat version. For added flavor, try incorporating a dash of garlic powder or cayenne pepper. This sauce is versatile and can also be used as a dip for veggies or chips, similar to the way you might use it with Eeeeezy Peach Cobbler.
Serving Suggestions
Spoon this Big Mack sauce generously over freshly grilled hamburgers for a deliciously tangy flavor. It pairs wonderfully with classic sides like fries, onion rings, or a crisp salad. For a complete meal, serve alongside dishes like Old-Fashioned Perfection Salad or Three Weeks Slaw to complement the richness of the burgers.
Storage & Reheating
Store any leftover Big Mack sauce in an airtight container in the refrigerator. It will keep well for up to one week. If the sauce thickens after refrigeration, simply stir in a small amount of water or additional dressing to reach your desired consistency. Reheating is not necessary, as the sauce is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Big Mack Sauce contains roughly 572 calories, with 2g protein, 37g carbohydrates, and 48g fat. It is a good source of dietary fiber (19% of the Daily Value) and vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This Big Mack sauce can be made a day or two in advance. In fact, allowing it to sit in the refrigerator for a few hours or overnight enhances the flavors as they meld together. Just give it a good stir before serving to ensure everything is well combined.
Is it possible to make this sauce vegan?
Yes, you can easily make a vegan version of this sauce by substituting the Miracle Whip with a vegan mayonnaise and using a vegan French dressing. This way, you can enjoy the same great taste without any animal products, making it suitable for vegan recipes.
What can I use if I don't have sweet pickle relish?
If you don't have sweet pickle relish on hand, you can substitute it with finely chopped sweet pickles or even honey mustard for a similar sweetness and tang. You can also mix in a little sugar with chopped dill pickles to mimic the flavor profile of the relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).