Ann'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and sweet flavor, perfect for peanut lovers and easy to make for special occasions or homemade treats.
Ingredients
Instructions
- Spray and refrigerate a large pan to cool.
- Mix sugar, milk, and flour in the pan.
- Cook over medium heat until it boils, stirring continuously.
- Test the mixture by dropping a spoonful into cool water; it should form a ball.
- If the mixture is too sugary, cook longer for about 10 minutes.
- Remove the pan from heat and place it in a sink of cold water.
- Add the peanut butter and mix until smooth.
- Pour the mixture into the chilled pan and spread evenly.
- Allow to cool and set before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure the sugar is fully dissolved before boiling. If you prefer a nuttier flavor, consider using crunchy peanut butter or adding chopped nuts. If you find the fudge too sweet, a pinch of salt can balance the flavors. Experiment with adding a splash of vanilla extract for extra depth. This recipe is a great base for variations, such as chocolate or coconut additions.
Serving Suggestions
Cut the fudge into small squares for bite-sized treats, perfect for parties or as a sweet snack. Pair it with a glass of cold milk or serve alongside a slice of Low-Fat Carrot Cake(Yields 12 Servings) for a delightful dessert spread. Fudge can also be used as a topping for ice cream or incorporated into dessert charcuterie boards.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. If chilled, let it sit at room temperature for a few minutes before serving to soften slightly. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Peanut Butter Fudge contains roughly 312 calories, with 7g protein, 59g carbohydrates, and 5g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the sugar in this recipe?
While granulated sugar is recommended for the best texture, you can experiment with alternatives like coconut sugar or a sugar substitute. However, be mindful of the different properties, as they may affect cooking times and final consistency.
What can I do if my fudge doesn't set properly?
If your fudge hasn't set, it may need more cooking time. You can reheat the mixture gently, stirring continuously, until it reaches the right consistency. Alternatively, you can transfer it to a saucepan and cook until it forms a soft ball in cold water.
How can I make this fudge chocolate flavored?
To make chocolate peanut butter fudge, simply add 1 cup of chocolate chips to the mixture after removing it from heat. Stir until melted and fully incorporated before pouring into the pan. This adds a rich chocolate flavor that complements the peanut butter beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).