Ann'S Pecan Pie
A classic pecan pie with rich, sweet filling and crunchy pecan topping, perfect for holidays and gatherings, offering a delightful balance of caramel and nutty flavors.
Ingredients
Instructions
- In a medium-sized bowl, beat eggs with a fork for 1 minute.
- Add sugar and mix well.
- Stir in Karo syrup.
- Add melted margarine and mix thoroughly.
- Fold in chopped pecans.
- Pour the mixture into an unbaked pie shell.
- Top with whole pecans.
- Bake at 250°F for 30 minutes.
- Increase oven temperature to 350°F and bake until golden brown, about 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mixture. If you prefer a less sweet pie, you can reduce the sugar by 1/4 cup or substitute with maple syrup. Using a pre-made pie crust can save time, but for a homemade touch, try making your own using American recipes.
Serving Suggestions
Serve your pecan pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Cheri'S Fruit Cobbler for a delightful dessert spread, and a side of coffee or tea complements the flavors perfectly.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Pecan Pie contains roughly 478 calories, with 4g protein, 37g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Just bake it, let it cool completely, and then refrigerate. Be sure to cover it well to maintain freshness.
What if I don't have Karo syrup?
If you don't have Karo syrup, you can substitute it with an equal amount of light corn syrup or maple syrup. Both will provide a similar sweetness and texture to your pie.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set and the top is golden brown. You can gently shake the pie; it should have a slight jiggle in the center but not be liquid. If the crust edges brown too quickly, cover them with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).