Cheri'S Fruit Cobbler
A warm and fruity cobbler with a tender biscuit topping, perfect for showcasing fresh peaches, blueberries, or other seasonal fruits. Easy to make and delightfully comforting.
Ingredients
Instructions
- Melt the butter.
- Mix all other ingredients, except the fruit.
- If the mixture is too soupy, add more Bisquick to thicken.
- Prepare the fruit and add to the center of the mixture without stirring.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of cinnamon or nutmeg to the mixture. If peaches aren't available, substitute with other fruits like blueberries or apples. For a gluten-free version, try using a gluten-free baking mix instead of Bisquick. Ensure the fruit is ripe for the best taste. Adjust the sugar based on the sweetness of the fruit.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat. This cobbler pairs beautifully with Pink Party Salad for a refreshing contrast. Enjoy it as a dessert or even for breakfast alongside a cup of coffee. A drizzle of Buttermilk-Garlic Dressing on the side can enhance the fruity flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick snack, but the oven helps retain the crisp texture of the cobbler.
Nutrition & Diet Analysis (per serving)
Each serving of Cheri'S Fruit Cobbler contains roughly 1660 calories, with 4g protein, 49g carbohydrates, and 162g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well in this recipe. Just ensure they're thawed and drained of excess liquid to avoid a soupy mixture. You may need to adjust the sugar if the frozen fruit is sweetened.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can make your own by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and a pinch of salt. This will help achieve a similar texture and rise in your cobbler.
How can I make this recipe vegan?
To veganize this cobbler, substitute the butter with a plant-based butter or coconut oil. Use a non-dairy milk like almond or oat milk instead of regular milk. The other ingredients remain the same for a delicious vegan dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).