Ann'S Quick Dip

Cook: 10 min Cuisine: American

A creamy, cheesy dip with savory chili flavor, perfect for parties or casual gatherings, served with crunchy chips for a quick and satisfying appetizer.

Be the first to rate this recipe

Ingredients

  • 10 oz. can chili (no beans)
  • 8 oz. block Velveeta cheese
  • nacho chips or Fritos

Instructions

  1. Melt together in a saucepan over medium heat the chili and cubed Velveeta cheese, stirring frequently.
  2. Serve with nacho chips or Fritos for dipping.

Nutrition & Diet Analysis (per serving)

212 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 10.4g 13% DV
Carbs 21.4g 8% DV
Fiber 2.1g 8% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 681.5mg 30% DV
Potassium 208mg 4% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 0.2mg
Calcium 186mg 14% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →