Ann'S Surprise Dessert
A delightful no-bake dessert featuring sweet pecan-coconut frosting, chocolate kisses, and flaky biscuits, perfect for satisfying sweet cravings and impressing guests with minimal effort.
Ingredients
- 1 can pecan-coconut frosting
- chocolate kisses
- 1 can biscuits ⓘ
Instructions
- Spread the pecan-coconut frosting in the bottom of a pan.
- Open the biscuits and divide each biscuit into smaller pieces.
- Wrap each biscuit piece around a chocolate kiss.
- Place the wrapped dough into the frosting in the bottom of the pan.
- Bake until the biscuits are done and golden brown.
Tips & Substitutions
For a twist, consider using peanut butter or almond butter instead of the pecan-coconut frosting for a different flavor profile. If you want to make the dessert healthier, you can use whole wheat biscuits. Ensure the chocolate kisses are at room temperature before wrapping the dough around them for easier handling. Keep an eye on baking time, as ovens can vary.
Serving Suggestions
Serve warm for the best taste, perhaps with a scoop of vanilla ice cream or whipped cream on top for added indulgence. These treats pair well with a cup of coffee or hot cocoa, making them great for gatherings or cozy evenings. For a festive touch, sprinkle some chopped nuts on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through, which helps maintain their texture. Avoid microwaving, as it may make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Surprise Dessert contains roughly 263 calories, with 6g protein, 47g carbohydrates, and 6g fat. It is a good source of iron (15% of the Daily Value), protein (12% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of frosting?
Yes, feel free to experiment with other flavors of frosting, such as chocolate or cream cheese, for different taste experiences. Just ensure that the frosting you choose complements the chocolate inside the biscuits for the best results.
Can I make this dessert ahead of time?
You can prepare it ahead of time by assembling the wrapped biscuits in the pan and covering them with frosting, then refrigerate until ready to bake. Just allow them to come to room temperature before baking for the most even results.
What can I substitute for chocolate kisses?
If you're looking for alternatives to chocolate kisses, consider using caramel candies, peanut butter cups, or even fruit preserves for a unique twist. This can add a different flavor profile to the dessert, making it even more surprising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).