Pork Country Ribs Sauce
Tender pork country ribs smothered in a savory, tangy sauce with hints of Worcestershire, allspice, and cloves, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together and pour over ribs in a fairly shallow pan until ribs are just covered.
- Bake, uncovered, in a 375°F oven for 1 1/2 hours.
- Turn the ribs partially through the cooking time for even cooking.
- Optional: Strain, remove fat, and thicken extra sauce to pour over rice.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of brown sugar or honey to the sauce. If you're out of Worcestershire sauce, soy sauce can serve as a good substitute. Feel free to adjust the spices to your liking; a pinch of smoked paprika can add a nice depth. To enhance the dish, try marinating the ribs in the sauce for a few hours before baking.
Serving Suggestions
Serve the pork country ribs over a bed of rice, allowing the sauce to soak in for maximum flavor. They pair beautifully with a refreshing side like Tapioca Salad or a hearty Red Beans And Rice With Polish Sausage Or Ham. A side of steamed vegetables or coleslaw complements the dish well, adding freshness and crunch.
Storage & Reheating
Leftover sauce and ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20-30 minutes. The sauce can also be reheated on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Country Ribs Sauce contains roughly 418 calories, with 11g protein, 86g carbohydrates, and 14g fat. It is an excellent source of iron (195% of the Daily Value), dietary fiber (100% of the Daily Value), and vitamin A (63% of the Daily Value). It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork country ribs with chicken thighs or even beef short ribs. Adjust the cooking time as needed; chicken may require less time, while beef might need a bit more to become tender.
How can I thicken the sauce if it's too thin?
If the sauce is too thin, you can create a slurry by mixing cornstarch with a little cold water and stirring it into the sauce while it's simmering. Let it cook for a few minutes until thickened. Alternatively, simmer the sauce uncovered to reduce it further.
What can I do with leftover sauce?
Leftover sauce is versatile! You can use it as a marinade for grilled meats, a dipping sauce for appetizers, or drizzled over baked potatoes. It also works well as a flavor booster for soups and stews.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).