Tapioca Salad
A refreshing tropical tapioca salad with pineapple, mandarin oranges, and bananas, perfect for summer gatherings or light desserts with a fruity, sweet flavor.
Ingredients
Instructions
- Take juice from the pineapple and mandarin oranges and add enough water to make 3 cups of liquid.
- Cook the tapioca in the prepared liquid with sugar until thickened.
- Add the orange juice and drained fruit to the cooked tapioca mixture.
- Chill the salad before serving.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).