Ann'S Sweet Sour Coleslaw
A vibrant, tangy coleslaw with crunchy cabbage and colorful peppers, dressed in a sweet and sour vinegar-based sauce, perfect as a side for barbecues and picnics.
Ingredients
Instructions
- Boil the sugar, vinegar, and water; then let the mixture cool.
- Combine the chopped cabbage, celery, red pepper, green pepper, and yellow pepper in a large bowl.
- Pour the cooled sugar mixture over the vegetables and toss to combine.
- Refrigerate the coleslaw for one day before serving.
Tips & Substitutions
For a crunchier texture, add the chopped vegetables just before serving rather than letting them sit in the dressing for too long. You can substitute honey or agave syrup for sugar if you prefer a natural sweetener. Feel free to include grated carrots or shredded broccoli for added color and nutrition. If you like a bit of spice, adding a pinch of cayenne pepper can enhance the flavor profile.
Serving Suggestions
This Sweet Sour Coleslaw pairs beautifully with Baked Potatoes With 'Sun Tan Lotion' or grilled meats for a summer barbecue. It can also be served alongside sandwiches or as a topping for tacos. For a complete meal, consider serving it with a light seafood dish or a vegetarian option from the American recipes category.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier over time. Avoid reheating this coleslaw, as it is best enjoyed cold. Instead, serve it straight from the fridge for a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Sweet Sour Coleslaw contains roughly 26 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar or red wine vinegar for a slightly different flavor. Each type of vinegar will give the coleslaw a unique twist, so choose one that complements your meal.
How long should I let the coleslaw sit before serving?
For the best flavor, refrigerate the coleslaw for at least one day before serving. This allows the vegetables to soak up the dressing, resulting in a more flavorful dish. However, if you're short on time, letting it chill for just a few hours can still yield a delicious result.
Can I make this coleslaw in advance?
Absolutely! This coleslaw is perfect for making ahead of time, as it can be stored in the refrigerator for up to three days. Just ensure it's in a sealed container to maintain freshness. The flavors will deepen, making it an ideal dish for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).