Anytime Vegetable Salad
Ingredients
Instructions
- Cook the edamame in boiling water until crisp-tender, about 3 min. Drain well and pat dry. Repeat with green and yellow beans. Combine vegetables.
- Add vinegar, oil, herbs, 1 tsp salt and 3/4 tsp pepper and shake vigorously to mix.
- When ready to serve, shake jar again and pour over vegetables. Add more salt & pepper if desired.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).