Apache Trail Drum-Sticks

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Ingredients

  • 23 cup dry breadcrumbs
  • 23 cup corn chips, finely crushed
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) jar taco sauce, divided
  • 2 lbs chicken, drum-sticks skinned

Instructions

  1. Preheat oven to 375 degrees.
  2. Combine breadcrumbs, crushed corn chips, and dry taco seasoning mix.
  3. Place 1/2 cup taco sauce in flat bowl.
  4. Dip drum sticks in taco sauce, one at a time, then dredge in crumb mixture.
  5. Discard taco sauce used for dipping.
  6. Place on lightly-greased baking sheet and bake for 30-35 minutes.
  7. Serve with remaining taco sauce.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 10.1g 13% DV
Carbs 47.5g 17% DV
Fiber 5.5g 19% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 2370.3mg 100% DV
Potassium 425mg 9% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin D 0mcg
Calcium 83mg 6% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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