Pancit Sotanghon
A flavorful Filipino noodle dish featuring tender chicken, crisp vegetables, and savory broth, perfect for a quick, satisfying meal with a mix of textures and tastes.
Ingredients
Instructions
- Drain the soaked sotanghon and cut into short strands.
- Set aside the prepared sotanghon.
- Saute sliced onion in hot cooking oil until fragrant.
- Add sliced chicken breasts and cook until the meat becomes firm and white.
- Season with salt, patis (fish sauce), and white pepper.
- Add chicken broth and simmer for 10 minutes.
- Add snow peas, sliced green onions, and sliced mushrooms, cooking until vegetables are crisp-tender, about 4 to 5 minutes.
- Stir in the sotanghon and cook for a few more minutes until heated through.
Tips & Substitutions
To enhance the flavor of your Pancit Sotanghon, consider adding a splash of soy sauce or a squeeze of lemon for brightness. If you don't have snow peas, you can substitute with snap peas or green beans. For a vegetarian version, replace chicken with tofu and use vegetable broth instead. Be sure not to overcook the vegetables to maintain their crispness.
Serving Suggestions
Serve your Pancit Sotanghon hot, garnished with additional sliced green onions for freshness. It pairs beautifully with a side of lumpia or a simple green salad for a complete meal. For a more substantial dish, consider serving it alongside Chicken Mix or another protein-rich dish to complement the flavors.
Storage & Reheating
Leftover Pancit Sotanghon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of broth or water to prevent it from drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pancit Sotanghon contains roughly 229 calories, with 9g protein, 24g carbohydrates, and 12g fat. It is an excellent source of vitamin D (157% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2389mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for Pancit Sotanghon?
Yes, while sotanghon noodles are traditional, you can substitute with other rice noodles or even egg noodles if necessary. Just be sure to adjust the cooking time as different noodles may require varying amounts of time to soften.
Is Pancit Sotanghon gluten-free?
Sotanghon noodles are typically made from mung bean starch and are naturally gluten-free. However, always check the packaging to ensure there are no added ingredients that contain gluten, especially if you have a gluten intolerance.
Can I make Pancit Sotanghon in advance?
Absolutely! You can prepare Pancit Sotanghon a few hours ahead of time. Just store it in the fridge and reheat before serving. To keep the noodles from clumping together, consider tossing them with a bit of oil before storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).