Chicken Roll
Creamy chicken rolls infused with ginger, almonds, and curry, coated with sesame seeds—perfect for elegant appetizers or light entertaining options.
Ingredients
Instructions
- Combine crushed candied ginger, ground almonds, minced shallots, curry powder, salt, pepper, lemon juice, softened butter, cream cheese, and chopped cooked chicken in a bowl.
- Toast 3/4 cup sesame seeds in a heavy skillet over medium heat for about 3 minutes or until golden, then add 1 tablespoon sugar and toast for another minute. Cool the mixture.
- Shape the chicken mixture into 4 equal rolls.
- Cut wax paper into squares, spread 2 tablespoons of toasted sesame seeds on each, and roll each chicken roll in the seeds to coat.
- Bring the coated chicken rolls to room temperature before serving with sesame crackers.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper to the chicken mixture. If you don't have candied ginger, you can substitute with finely chopped fresh ginger and a bit of honey. Make sure to chop the chicken breast finely to achieve the best texture for rolling. Additionally, you can use different nuts like pecans or walnuts if you prefer.
Serving Suggestions
Serve these chicken rolls as an appetizer or a light lunch, paired with fresh salad greens or vegetable sticks. They also go well with a dipping sauce, such as a sweet chili sauce or yogurt-based dip. For a complete meal, consider serving alongside Vegetable Soup With Chicken for a delightful combination.
Storage & Reheating
Store any leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Roll contains roughly 627 calories, with 23g protein, 59g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (176% of the Daily Value), iron (101% of the Daily Value), and protein (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2043mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken rolls in advance?
Yes, you can prepare the chicken rolls ahead of time. After shaping them, wrap them tightly in wax paper and store them in the refrigerator. They can be made a day in advance, which allows the flavors to meld beautifully.
What can I use instead of ground almonds?
If you need a nut-free option, consider using sunflower seed meal or oat flour as a substitute for ground almonds. Both alternatives will help bind the mixture while adding a unique flavor profile.
Are there any vegetarian alternatives for this recipe?
Absolutely! You can replace the chicken with finely chopped mushrooms or a mix of vegetables like zucchini and bell peppers. Add some cooked quinoa or lentils for protein, and make sure to adjust the seasoning to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).