Appetizer Franks

Cook: 30 min Cuisine: American

A savory, crowd-pleasing appetizer featuring bite-sized frankfurters in a tangy tomato-based sauce, seasoned with vinegar, sugar, and mustard. Perfect for casual gatherings and parties, it offers a flavorful combination of sweet, tangy, and smoky notes that delight the palate.

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Ingredients

  • 8 oz. can tomato sauce
  • 2 Tbsp. vinegar
  • 1 envelope spaghetti sauce mix
  • 1 lb. frankfurters, cut into bite-sized pieces
  • 1/2 cup water
  • 1 Tbsp. sugar
  • 1/4 tsp. dry mustard

Instructions

  1. Combine tomato sauce, vinegar, spaghetti sauce mix, water, sugar, and dry mustard in a saucepan; stir well.
  2. Add the bite-sized frankfurter pieces into the sauce.
  3. Cook for 30 minutes, stirring occasionally, until heated through and flavors meld.
  4. Serve in a chafing dish.

Tips & Substitutions

For a twist, consider using turkey or chicken franks instead of traditional beef frankfurters for a lighter option. You can also substitute the spaghetti sauce mix with homemade Italian seasoning if preferred. Adjust the sugar according to your taste, especially if your tomato sauce is already sweet. If you want extra heat, a dash of hot sauce can enhance the flavor.

Serving Suggestions

These Appetizer Franks are perfect for parties and pair well with crunchy vegetable sticks or chips for dipping. Consider serving them alongside a refreshing Long Island Ice Tea for a delightful contrast. They also make a great addition to a game day spread, complementing other finger foods like wings or sliders. Garnish with chopped parsley for a touch of color.

Storage & Reheating

Leftover Appetizer Franks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stovetop over low heat, stirring occasionally, or in the microwave in short bursts until heated through. Make sure to add a splash of water if the sauce thickens too much during storage.

Nutrition & Diet Analysis (per serving)

Each serving of Appetizer Franks contains roughly 51 calories, with 2g protein, 7g carbohydrates, and 2g fat.

51 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 1.6g 2% DV
Carbs 6.7g 2% DV
Fiber 0.1g
Sugar 1.1g 2% DV

Electrolytes

Sodium 250.3mg 11% DV
Potassium 122mg 3% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 9.7mcg 1% DV
Vitamin C 0.9mg 1% DV
Calcium 25.3mg 2% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish in advance?

Yes, you can prepare the sauce with frankfurters a day ahead. Just store it in the refrigerator and reheat before serving. This allows the flavors to meld even more, making it a great make-ahead option for gatherings.

What can I serve with Appetizer Franks?

These franks pair wonderfully with a variety of sides, such as coleslaw, potato salad, or even a simple green salad. They also complement a platter of Cherry Tarts for dessert, creating a well-rounded meal.

Is there a vegetarian option for this recipe?

Absolutely! You can easily make this dish vegetarian by using plant-based sausage or tempeh instead of frankfurters. Make sure to check the spaghetti sauce mix for any non-vegan ingredients if you want a fully vegan recipe.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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