Cherry Tarts

Prep: 10 min Cook: 8 min Serves: 4 Cuisine: American

Cherry Tarts offer a delightful balance of sweet cherry filling encased in flaky pastry crust, perfect for a quick dessert or snack. They showcase the vibrant flavor of tart cherries paired with a hint of sugar and a crisp crust, making them a favorite for fruit lovers and dessert enthusiasts alike.

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Ingredients

  • 1 can tart cherries
  • 2 Tbsp. flour or cornstarch
  • 1/3 c. water
  • 1 c. sugar

Instructions

  1. Grease the outside of a muffin tin.
  2. Using your favorite pie crust recipe, line the outside of each muffin cup with the crust.
  3. Prick the crust with a fork.
  4. Bake at 400°F (200°C) for approximately 8 minutes or until lightly golden.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 0.5g 1% DV
Carbs 45.1g 16% DV
Fiber 2.4g 9% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 6.5mg
Potassium 182.5mg 4% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Vitamin C 13.9mg 15% DV
Calcium 21.8mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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