Appetizer Ham Chunks
Sweet and tangy ham bites coated in a chili and grape jelly sauce, perfect as a crowd-pleasing appetizer for parties and gatherings.
Ingredients
Instructions
- Combine chili sauce, grape jelly, and lemon juice in a small saucepan.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Reduce heat and simmer for 5 minutes.
- Ensure all the jelly is combined with the chili sauce.
- Cut 48 cubes approximately 3/4-inch each from the ham.
- Serve the ham cubes with toothpicks for dipping into the sauce.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce to the chili sauce mixture. If grape jelly isn't available, any fruit jelly like raspberry or apricot can provide a similar sweetness. Ensure the ham is well-cooked and can be easily cut into cubes. This recipe can be made with leftover ham from dishes like Cheese And Ham Balls for added convenience.
Serving Suggestions
Serve these ham chunks as a delightful appetizer at your next gathering. They pair well with a variety of sides, such as fresh vegetable platters or crispy crackers. For a more substantial meal, consider serving alongside dishes like Wintery Day Bean Soup(2 Quarts) or a fresh salad to balance the flavors.
Storage & Reheating
Store any leftover ham chunks in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham cubes in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, or until warmed through. The sauce can also be stored separately and reheated gently on the stove or in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Ham Chunks contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute the ham with cooked chicken or turkey for a different flavor profile. Just ensure the meat is cut into similar-sized cubes for even cooking and easy dipping.
How can I make this dish ahead of time?
You can prepare the sauce a day in advance and store it in the refrigerator. Cut the ham into cubes just before serving to maintain freshness. Reheat the sauce gently before serving with the ham.
Is this recipe suitable for a large crowd?
Absolutely! This recipe can easily be scaled up by increasing the quantity of ham and sauce ingredients. Just ensure you have enough toothpicks for serving, making it a perfect finger food for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).