Spanish Treasure Casserole
A hearty Spanish-inspired casserole combining savory onions, ham, and cheddar cheese topped with a fluffy batter, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Sift flour and baking powder into a bowl.
- Add shortening and 1/2 cup grated cheese.
- Cut in with a pastry blender or two knives until mixture resembles coarse crumbs.
- Add 1/2 cup milk all at once and stir just until moistened.
- Spread the batter in an 8 x 12-inch casserole dish.
- Melt bacon drippings in a frying pan over medium heat.
- Add sliced Spanish onions and cook until limp and light brown.
- Stir in diced cooked ham.
- Spoon the onion-ham mixture over the batter in the casserole.
- Top with remaining grated cheese.
- Beat together the egg, remaining milk, and prepared mustard.
- Pour the egg mixture over the onion-ham layer.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and bake an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding some sautéed bell peppers or spices like paprika to your onion-ham mixture. If you don't have bacon drippings, olive oil or butter can work as substitutes. For a lighter option, you can use low-fat cheese or milk. This casserole also works well with other meats, like turkey or chicken, making it versatile for leftovers from other meals.
Serving Suggestions
Serve this casserole warm as a hearty breakfast or brunch dish. It pairs beautifully with a fresh green salad or some roasted vegetables for a complete meal. For a comforting dinner, consider serving it alongside Wintery Day Bean Soup(2 Quarts) for a filling, satisfying combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Treasure Casserole contains roughly 1091 calories, with 22g protein, 192g carbohydrates, and 26g fat. It is an excellent source of iron (78% of the Daily Value), calcium (74% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1235mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for Cheddar cheese?
You can substitute Cheddar cheese with other types like Monterey Jack, Colby, or even a blend of cheeses for a different flavor profile. Just make sure the cheese melts well to maintain the creamy texture of the casserole.
Is this dish suitable for freezing?
Yes, this casserole can be frozen. It's best to freeze it unbaked. Wrap it tightly in plastic wrap and foil, and it will keep for about 2-3 months. When ready to bake, thaw it overnight in the refrigerator and bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).