Cheese And Ham Balls
Creamy cheese and savory ham balls coated with crunchy pecans offer a delightful appetizer, perfect for gatherings, with rich flavors and easy preparation.
Ingredients
Instructions
- Mix all ingredients, except pecans.
- Mix well.
- Chill the mixture until firm.
- Shape into two balls.
- Coat the balls with chopped pecans.
- Refrigerate until ready to serve.
- Serve with crackers or chips.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the deviled ham with a spreadable meat like chicken or turkey for variation. If you prefer a spicier kick, consider adding a dash of cayenne pepper or using pepper jack cheese instead of Cheddar. Ensure the mixture is well-chilled to make shaping easier.
Serving Suggestions
These cheese and ham balls are perfect for gatherings and can be served alongside a variety of crackers or chips. They pair beautifully with a refreshing dip or a simple fruit platter. For a complete appetizer spread, consider serving them with a bowl of Wintery Day Bean Soup(2 Quarts) for a contrasting warm option.
Storage & Reheating
Store leftover cheese and ham balls in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid freezing them, as the cream cheese may change consistency. When ready to serve, simply take them out of the fridge and enjoy cold or let them sit at room temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Ham Balls contains roughly 1223 calories, with 41g protein, 88g carbohydrates, and 81g fat. It is an excellent source of protein (81% of the Daily Value), calcium (70% of the Daily Value), and vitamin A (50% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese and ham balls ahead of time?
Absolutely! These cheese and ham balls can be made a day in advance. After shaping and coating them with pecans, simply refrigerate until you're ready to serve. This allows the flavors to meld and makes them easier to serve at your gathering.
What can I use instead of pecans?
If you have nut allergies or prefer a different flavor, you can substitute pecans with finely chopped walnuts, almonds, or even seeds like sunflower or pumpkin seeds. Each alternative will provide a unique texture and taste while maintaining the delightful crunch of the dish.
How can I adjust the seasoning in this recipe?
Feel free to adjust the seasoning to your taste. If you prefer a stronger flavor, add more dry mustard or paprika. Fresh herbs like chives or dill can also enhance the flavor profile. Taste the mixture before chilling to ensure it's seasoned to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).