Appetizer Quiche
A delicious savory quiche featuring crispy bacon, sharp cheddar cheese, and a flaky Bisquick crust. Perfect for breakfast, brunch, or a light lunch, this dish offers a hearty blend of flavors that appeal to both cheese lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Mix Bisquick, half of the Cheddar cheese, and onions.
- Combine milk and beaten egg and mix into the Bisquick mixture.
- Pour the mixture into a greased 12 x 8-inch or 13 x 9-inch pan.
- Spread the remaining Cheddar cheese on top.
- Crumble the fried bacon over the cheese.
- Pour melted margarine over the top.
- Bake at 400°F for 20 minutes.
- Cut while warm and serve.
Tips & Substitutions
For a richer flavor, consider using sharp Cheddar cheese and adding chopped green onions or bell peppers to the mixture. You can substitute the bacon with cooked sausage for a different twist. If you're looking for a gluten-free option, try using a gluten-free baking mix instead of Bisquick. Ensure the bacon is crispy for the best texture on top.
Serving Suggestions
This Appetizer Quiche makes a delightful brunch dish or a savory snack. Pair it with a fresh salad, like Layer Spinach Salad, for a complete meal. It's also great to serve alongside dishes like Montana Potato Soup for a comforting gathering. Consider garnishing with fresh herbs for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30-60 seconds or warm in the oven at 350°F until heated through. This dish can also be enjoyed cold for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Quiche contains roughly 243 calories, with 6g protein, 26g carbohydrates, and 13g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! You can substitute Cheddar with other cheeses such as Monterey Jack, Swiss, or even a blend of your favorites. Just keep in mind that the flavor profile may change, so choose a cheese that complements the other ingredients well.
Is it possible to make this dish vegetarian?
Yes, you can easily make this quiche vegetarian by omitting the bacon. You can enhance the flavor by adding vegetables like spinach, mushrooms, or bell peppers. Just sauté them before adding to the mixture to ensure they're cooked through.
Can I freeze the quiche for later use?
Yes, this quiche freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).