Green Beans Oregano
A savory casserole featuring tender green beans infused with smoky bacon, creamy mushroom soup, and fragrant oregano. This comforting dish offers a delightful blend of flavors and textures, perfect for family dinners or potlucks, and pairs well with hearty mains or as a standalone side.
Ingredients
Instructions
- Drain the green beans and set aside.
- Save 2 or 3 slices of bacon for garnish.
- Crumble the remaining bacon slices.
- In a large bowl, mix the drained green beans with crumbled bacon, condensed cream of mushroom soup, sliced mushrooms, onion soup mix, and crushed oregano.
Tips & Substitutions
For a twist, consider adding shredded cheese on top before baking for a creamy texture. If you don't have onion soup mix, finely chopped onions or shallots can work as a substitute. For a healthier version, you can use turkey bacon instead of regular bacon. Make sure to drain the canned green beans well to prevent excess moisture in the dish.
Serving Suggestions
Serve this flavorful dish as a side with grilled meats or roasted chicken. It pairs beautifully with American recipes like BBQ ribs or meatloaf. For a complete meal, consider serving it alongside a refreshing Layer Spinach Salad for a delightful contrast of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, you can reheat in a skillet over low heat, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans Oregano contains roughly 690 calories, with 21g protein, 128g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (229% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2334mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare it ahead of time! Mix all the ingredients and store them in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly to maintain freshness, and add a few extra minutes to the baking time if you're starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).