Green Beans Oregano

Prep: 10 min Cuisine: American

A savory casserole featuring tender green beans infused with smoky bacon, creamy mushroom soup, and fragrant oregano. This comforting dish offers a delightful blend of flavors and textures, perfect for family dinners or potlucks, and pairs well with hearty mains or as a standalone side.

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Ingredients

  • 3 cans French-style green beans
  • 6 to 8 slices bacon
  • 2 (10 3/4 oz.) cans condensed cream of mushroom soup
  • 2 (3 or 4 oz.) cans mushroom slices
  • 1/2 envelope onion soup mix
  • 1/4 to 1/2 teaspoon crushed oregano

Instructions

  1. Drain the green beans and set aside.
  2. Save 2 or 3 slices of bacon for garnish.
  3. Crumble the remaining bacon slices.
  4. In a large bowl, mix the drained green beans with crumbled bacon, condensed cream of mushroom soup, sliced mushrooms, onion soup mix, and crushed oregano.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 3.1g 4% DV
Carbs 22.2g 8% DV
Fiber 11.5g 41% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 283.3mg 12% DV
Potassium 374mg 8% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 179.3mcg 20% DV
Vitamin C 1.7mg 2% DV
Calcium 411.5mg 32% DV
Iron 9.7mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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