Apple and Plum Sponge
Ingredients
- 3 Granny Smith apples, peeled, cored and cut into eighths ⓘ
- 1/2 cup water ⓘ
- 1/4 cup caster sugar ⓘ
- 425g can dark plums, drained and stones removed
- Sponge
- 60g PHILADELPHIA Cream Cheese, softened ⓘ
- 60g unsalted butter, softened ⓘ
- 2/3 cup caster sugar, extra ⓘ
- finely grated rind and juice of 1/2 small orange ⓘ
- 1 egg, lightly beaten ⓘ
Instructions
- Place the apples, water and sugar in a medium-sized saucepan and bring to the boil.
- Reduce heat and simmer, 6-8 minutes uncovered or until the apples are just tender.
- Fold through plums and spoon into a 1.5 litre ovenproof dish.
- Beat the Philly*, butter, caster sugar and orange rind with an electric mixer until pale, thick and creamy.
- Gradually add the beaten egg and orange juice, beating well after each addition.
- Sift together the dry ingredients and fold into the mixture.
- Spoon the cake batter over the fruit.
- Bake at 180C for 40-50 minutes or until cake is golden brown and cooked through.
- Serve.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).