Apple Basil Dressing Recipe

Be the first to rate this recipe

Ingredients

  • 4 Tbsp. Rice vinegar, (white or possibly apple cider vinegar will do)
  • 4 Tbsp. Fresh basil, chopped
  • 2 Tbsp. Lemon juice
  • 1 Tbsp. Ginger root, chopped
  • 1 c. Unsweetened applesauce
  • 1 Tbsp. Brown sugar
  • 1 tsp Chili sauce, (I used a red Thai variety from the supermarket)
  • 1 tsp Toasted sesame oil Salt and pepper to taste.

Instructions

  1. This dressing has only 1t of fat.
  2. It is a little unusual in texture.
  3. It was recommended for a cole-slaw type salad.
  4. Just mix everything together.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 1.1g 1% DV
Carbs 45.2g 16% DV
Fiber 10.9g 39% DV
Sugar 25.7g 51% DV

Electrolytes

Sodium 273mg 12% DV
Potassium 884mg 19% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 17.6mg 20% DV
Calcium 603.5mg 46% DV
Iron 22.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →