Apple Butter Fried Pies
Apple Butter Fried Pies offer a crispy, golden exterior filled with sweet apple butter, perfect for a comforting dessert or snack that appeals to all ages.
Ingredients
Instructions
- Mix self-rising flour with enough water to form a ball about the size of a golf ball.
- On a floured surface or paper, roll out the dough, not too thin.
- Place a spoonful of apple butter in the center of the dough circle.
- Fold the dough over the apple butter and press the edges together to seal.
- Fry the filled pies slowly in a small amount of oil until golden brown on both sides, adding more oil if needed.
Tips & Substitutions
For a flakier crust, consider adding a tablespoon of cold butter to the flour mixture. If you don't have self-rising flour, substitute with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. For a fun twist, try using different fruit butters like peach or pumpkin. Also, ensure the oil is hot enough to prevent sogginess while frying.
Serving Suggestions
Serve these delicious pies warm, dusted with powdered sugar for an extra touch. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful breakfast, consider serving alongside a cup of coffee or tea. These pies also make a great dessert after a meal featuring Un-Fried French Fries.
Storage & Reheating
Store leftover fried pies in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until crispy. Alternatively, you can microwave them for about 15-20 seconds but note that they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butter Fried Pies contains roughly 232 calories, with 6g protein, 46g carbohydrates, and 2g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust instead of making my own?
Yes, you can use store-bought pie crust to save time. Just roll it out, cut into circles, fill with apple butter, and follow the same frying instructions. This can simplify the process while still delivering a tasty treat.
What can I do if my dough is too sticky?
If your dough is sticking to your hands or the rolling surface, sprinkle a little more self-rising flour as needed. Be cautious not to add too much, as this can make the dough tough. A light touch is key to achieving the perfect consistency.
How can I tell when the pies are done frying?
The pies are done when they are golden brown on both sides, usually taking about 2-3 minutes per side depending on the heat of the oil. Watch closely to prevent burning, and consider using a thermometer to maintain oil temperature around 350°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).