Raisin Muffin
Soft and moist raisin muffins with a hint of vanilla and a touch of sweetness, perfect for breakfast or snack times, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 425°F and prepare a muffin pan.
- Cream margarine and sugar together until well blended.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and salt.
- In a separate bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
- Fold in raisins gently.
- Fill muffin cups about two-thirds full with batter.
- Bake for 15 to 20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before removing from pan.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).