Apple Butter Pumpkin Pie

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

A rich, spiced pumpkin and apple butter pie featuring warm cinnamon and allspice, perfect for cozy fall gatherings and dessert lovers seeking comforting flavors.

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Ingredients

  • 2 c. cooked pumpkin
  • 2 c. apple butter
  • 1 c. applesauce
  • 1/4 tsp. allspice
  • 1 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 5 eggs

Instructions

  1. Thoroughly combine the pumpkin, apple butter, brown sugar, cinnamon, and salt.
  2. Blend in the eggs and evaporated milk until smooth.
  3. Pour the mixture into unbaked pie shells.
  4. Bake in a 400°F oven for 45 to 60 minutes or until a knife inserted just off center comes out clean.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 11.1g 14% DV
Carbs 88g 32% DV
Fiber 1.5g 5% DV
Sugar 51.8g 100% DV

Electrolytes

Sodium 9986.8mg 100% DV
Potassium 333.5mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 257.5mcg 29% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 242mg 19% DV
Iron 3mg 17% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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