Apple Cabbage Strudel
Ingredients
Instructions
- Preheat oven 400' degrees F.
- Spray 15 x 10 x 2 inch jellyroll with cooking spray.
- Coat a large nonstick skillet with cooking spray.
- Place over medium heat until hot.
- Add cabbage& onion; cover, cook 5 min.
- Combine cabbage mixture, apples and raisins in a large bowl.
- Combine sour cream& mustard add to cabbage mixture, stir well.
- Set aside.
- Working with 1 phyllo sheet at a time, brush sheet with butter.
- Placing one on top of the other.
- Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 inch border.
- Sprinkle shredded cheese over filling.
- Starting with the longest side, roll up jellyroll fashion, place seam side down, diagonally on jelly roll pan tuck ends under brush with butter.
- Diagonally cut 1/4 inch deep slashes about 2 inches apart across top.
- Bake at 400' degrees F 45 minutes.
- Let stand 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).