Apple Cake Lorraine
Ingredients
- Apple Cake Lorraine ⓘ
- 2 cups sugar
- 1 1/2 cups vegetable oil ⓘ
- 3 cups flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon vanilla ⓘ
- 1 teaspoon lemon extract ⓘ
- 3 eggs, lightly beaten ⓘ
- 3 cups apples, thinly sliced ⓘ
- 1 cup walnuts, chopped ⓘ
- Lemon Glaze ⓘ
- 1 cup powdered sugar, sifted ⓘ
- 2 tablespoons fresh lemon juice ⓘ
Instructions
- Preheat oven to 350°. Grease and flour a 12-cup bundt pan.
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and oil.
- Add eggs, vanilla, and lemon extract and beat until lightened in color and texture.
- In another large bowl, sift together flour, baking soda, salt, and cinnamon.
- Slowly add dry ingredients to mixer. Fold in apples and walnuts.
- Scoop out batter into pan and use a spoon to even it out.
- Bake for 60-65 minutes, until a toothpick inserted into the cake comes out clean.
- Let cool for 5 minutes. Use a small knife to gently separate the sides of the cake from the pan. Invert pan onto baking rack and let cool completely.
- Make glaze by whisking together powdered sugar and lemon juice.
- Once cake is completely cool, drizzle glaze over top of cake.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).