Apple Cheddar Walnut Bread

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Ingredients

  • 2 cups self-rising flour
  • 2/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup coarsely chopped walnuts
  • 1 1/2 cups peeled and chopped apples
  • 1/2 cup melted butter
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup milk
  • 2 eggs

Instructions

  1. Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
  2. Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
  3. Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
  4. Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

Nutrition & Diet Analysis (per serving)

936 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 61.1g 78% DV
Carbs 82.6g 30% DV
Fiber 3.9g 14% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 391.5mg 17% DV
Potassium 467mg 10% DV
Cholesterol 167mg 56% DV

Vitamins & Minerals

Vitamin A 128.8mcg 14% DV
Vitamin C 23.1mg 26% DV
Vitamin D 0.7mcg 3% DV
Calcium 419.3mg 32% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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