Apple-Cheese Pie
A delightful apple-cheese pie combining tart apples with a cheesy crumble topping, perfect for dessert or a cozy family treat, offering a sweet and savory flavor balance.
Ingredients
Instructions
- Mix peeled and sliced apples with sugar and lemon juice.
- Put the apple mixture into a baking dish.
- Combine oleo, 3/4 cup sugar, flour, and grated cheese to make the topping.
- Mix the topping well by hand.
- Sprinkle the topping over the apples and pat down gently.
- Bake at 350°F until bubbly and brown.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want to lighten the topping, substitute half of the butter with Greek yogurt or applesauce. Adding a pinch of cinnamon to the apple mixture can enhance the flavor. To boost the topping, try incorporating some grated cheese, which can add a savory note. This dish pairs beautifully with American recipes that feature seasonal fruits.
Serving Suggestions
Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This pie also goes well with a side of fresh Tasty Berries to balance the sweetness. Consider pairing it with a cup of hot tea or coffee for a comforting dessert experience.
Storage & Reheating
Store leftover Apple-Cheese Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes, which helps retain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Cheese Pie contains roughly 51 calories, with 2g protein, 9g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the topping?
Yes, you can experiment with different cheeses based on your preference. Mild cheeses like mozzarella or a sharper cheese like cheddar can work well. Just remember to adjust the amount to maintain the right consistency in the topping.
How do I know when the pie is done baking?
The pie is done when the topping is golden brown and the filling is bubbly. If you're unsure, you can insert a knife into the center; if it comes out clean, the pie is ready.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and store it in the refrigerator before baking. When you're ready to enjoy it, simply bake it as directed. This makes it a great option for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).