Apple Cheesecake Slice

VegetarianDairy
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Ingredients

  • 2 cups Rice Crumbs ⓘ
  • 1/2 cup caster sugar ⓘ
  • 1 teaspoon mixed spice
  • 150 g butter, melted
  • 500 g cream cheese, softened ⓘ
  • 1/2 cup cream ⓘ
  • 1/3 cup caster sugar
  • 1 egg ⓘ
  • 400 g pie apples, gluten free ⓘ

Instructions

  1. Combine the rice crumbs, sugar and spice. Stir through butter and press into a lined 30 x 20cm pan. Bake at 180°C for 10 minutes.
  2. Beat the cream cheese, then cream, sugar and egg until well combined. Fold the mix through the apple. Spoon mixture over the base and sprinkle with sugar and coconut.
  3. Bake at 180°C for 30 ? 35 minutes until base is crisp, and top is golden. Cool and cut into squares.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 36.7g 47% DV
Carbs 53.6g 19% DV
Fiber 1.1g 4% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 197mg 9% DV
Potassium 258.3mg 5% DV
Cholesterol 170.8mg 57% DV

Vitamins & Minerals

Vitamin A 115.5mcg 13% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 107.8mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar cream cheese caster sugar cream butter

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