Apple Chili Sauce

Cook: 45 min

A sweet and tangy apple chili sauce with smoky red pepper notes, perfect for glazing meats, dipping, or adding a flavorful kick to your dishes.

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Ingredients

  • 3 tomatoes
  • 3 apples
  • 2 onions
  • 1 red pepper
  • 1/2 cup vinegar
  • 1/2 teaspoon salt
  • 1 cup sugar

Instructions

  1. Combine all the ingredients in a small pot.
  2. Simmer for 45 minutes or until the mixture thickens.
  3. Pour into hot, sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.8g 5% DV
Carbs 24.1g 9% DV
Fiber 2.4g 9% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 9806.5mg 100% DV
Potassium 248.8mg 5% DV

Vitamins & Minerals

Vitamin A 58.8mcg 7% DV
Vitamin C 58mg 64% DV
Calcium 33mg 3% DV
Iron 1mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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