Apple Chips
Sweet and tender apple chips infused with cinnamon, offering a healthy snack or dessert option perfect for fall gatherings or snack cravings.
Ingredients
Instructions
- In a large skillet, combine apple juice and cinnamon stick. Bring to a boil.
- Slice 1/2-inch from tops and bottoms of the apples and discard.
- Stand the apples on the cut ends and saw gently crosswise into very thin rings, rotating the apple as necessary to get even slices.
- Drop apple slices into the boiling juice.
- Cook for 4 to 5 minutes or until slices are translucent and lightly golden.
Tips & Substitutions
For the best apple chips, choose firm, crisp apples like Honeycrisp or Fuji. If you desire extra sweetness, consider adding a teaspoon of sugar or a drizzle of honey to the boiling juice. Ensure your apple slices are as thin as possible for optimal crispness. For a twist, try adding a pinch of nutmeg along with the cinnamon for a unique flavor. Serve with Vegan recipes for a wholesome snack.
Serving Suggestions
Apple chips make a delightful snack on their own or can be paired with a dip like yogurt or nut butter for added flavor. They can also be used as a topping for salads, particularly those dressed with Japanese Ginger Dressing, or as a garnish for oatmeal. Enjoy them alongside Squirrel Jambalaya for a unique meal experience.
Storage & Reheating
Store leftover apple chips in an airtight container at room temperature for up to a week. To maintain their crispness, avoid storing them in the refrigerator. If they lose their crunch, you can re-crisp them in a low oven (around 200°F) for a few minutes until they regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Chips contains roughly 568 calories, with 6g protein, 65g carbohydrates, and 32g fat. It is a good source of calcium (19% of the Daily Value), vitamin C (17% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Absolutely! While red ripe apples are great, you can experiment with varieties like Granny Smith for a tart flavor or Gala for added sweetness. Just ensure they are firm to achieve the perfect crispness in your apple chips.
How can I tell when the apple slices are done cooking?
The apple slices are ready when they become translucent and slightly golden, which usually takes about 4 to 5 minutes. Keep an eye on them to prevent overcooking, as this can lead to them becoming too soft instead of crispy.
Is it necessary to peel the apples before slicing?
No, peeling is not necessary as the skin adds texture and nutrients. However, if you prefer a smoother chip, feel free to peel the apples. Just remember that the skins will help hold the slices together during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).