Japanese Ginger Dressing

Name: Japanese Ginger Dressing
Prep time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 inch piece fresh ginger, peeled and coarsely chopped; 1/2 small onion; 1/4 cup rice or cider vinegar; 1/4 cup soy sauce; 1/4 cup salad oil; 1 tablespoon ketchup; 1 tablespoon lemon juice

Vegan Vegetarian

Prep: 10 min Cuisine: Japanese

A vibrant, tangy dressing with fresh ginger and zesty citrus notes, perfect for salads and grilled vegetables, appealing to those who enjoy bold, Asian-inspired flavors.

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Ingredients

1 inch piece fresh ginger, peeled and coarsely chopped ⓘ
1/2 small onion ⓘ
1/4 cup rice or cider vinegar ⓘ
1/4 cup soy sauce ⓘ
1/4 cup salad oil ⓘ
1 tablespoon ketchup ⓘ
1 tablespoon lemon juice ⓘ

Instructions

Chop ginger and onion until fine in a food processor.
Add other ingredients and process until blended.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 22.6g 29% DV

Carbs 56.4g 21% DV

Fiber 4.6g 16% DV

Sugar 8.3g 17% DV

Electrolytes

Sodium 2423.8mg 100% DV

Potassium 615mg 13% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 1.6mg 2% DV

Calcium 52.3mg 4% DV

Iron 6.2mg 34% DV

Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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