Squirrel Jambalaya
Squirrel Jambalaya offers a hearty, rustic dish with tender squirrel meat, seasoned vegetables, and flavorful rice, perfect for adventurous eaters and outdoor cooking enthusiasts.
Ingredients
Instructions
- Brown the squirrels in an iron pot.
- When browned, pour off excess grease and add chopped onion, celery, and bell peppers; then sauté.
- Cover with water and cook until the squirrel meat is tender.
- Add rice to the squirrel and gravy mixture. Ensure the gravy has 2 to 2 1/2 cups of liquid.
- Cover and cook on low heat for about 30 minutes until the rice is done.
- Stir once or twice during cooking.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).