Apple Cider Bread Pudding
Ingredients
- 8 cups bread, cubed (preferably white bread or brioche) ⓘ
- 2 medium apples, cored and cubed
- 1/2 cup raisins ⓘ
- 4 large eggs ⓘ
- 1 cup brown sugar ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 1/4 teaspoon freshly ground nutmeg ⓘ
- 1/4 teaspoon ground cardamom ⓘ
- 1 1/2 teaspoons vanilla extract ⓘ
- 1/4 teaspoon salt ⓘ
- 3 cups milk ⓘ
- 1 cup apple cider ⓘ
Instructions
- Preheat oven to 350°F Lightly grease a 9x13-inch baking dish.
- In a very large bowl, combine bread cubes, apple cubes and raisins.
- In another large bowl, whisk together eggs, sugar and all spices until well combined. Wish in milk and apple cider, then pour mixture over the bread cubes. Toss gently with a spatula until cubes are evenly coated. Let stand for 15 minutes.
- Pour mixture into prepared pan and smooth into an even layer.
- Bake for about 50 minutes, until bread pudding is puffed and lightly browned, and a knife inserted near the center comes out clean.
- Cool for at least 15 minutes (pudding will sink slightly) before serving.
- Store leftovers covered, in the refrigerator.
Nutrition & Diet Analysis (per serving)
877
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).