Apple-Cinnamon Crisp
A warm, comforting apple crisp with cinnamon-flavored filling topped with muffin mix and butter, perfect for fall gatherings or cozy desserts with a scoop of ice cream.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Spread the apple pie filling across a rectangular baking pan.
- Squeeze the juice of 1 lemon over the pie filling.
- Sprinkle the muffin mix evenly on top of the filling and dot with small pieces of butter.
- Bake uncovered for 35 to 45 minutes until the topping is golden brown.
- Serve warm with ice cream.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of cinnamon or nutmeg to the muffin mix before sprinkling it on top. If you want to make the dish even more indulgent, you can substitute half the butter with cream cheese for a richer topping. If you don't have Jiffy muffin mix, a homemade apple-cinnamon cake mix can work as a substitute.
Serving Suggestions
Serve the Apple-Cinnamon Crisp warm, ideally topped with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. It pairs beautifully with a side of whipped cream or a drizzle of caramel sauce. For a complete meal, consider serving it alongside a fresh salad dressed with Roquefort Dressing(Blue Cheese) to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave individual portions for 1-2 minutes. This dish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Cinnamon Crisp contains roughly 966 calories, with 13g protein, 113g carbohydrates, and 54g fat. It is an excellent source of iron (33% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned pie filling?
Yes, you can definitely use fresh apples! Slice about 6-8 apples and toss them with sugar, cinnamon, and lemon juice to mimic the flavor of canned filling. This will add a fresher taste to your crisp.
What if I want to make this gluten-free?
To make this recipe gluten-free, use a gluten-free muffin mix instead of Jiffy. Be sure to check that the apple pie filling is also gluten-free, or make a quick homemade version with fresh apples, sugar, and spices.
How can I make this recipe vegan?
To make the Apple-Cinnamon Crisp vegan, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Additionally, ensure the muffin mix is vegan or opt for a homemade version using plant-based ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).