Apple Cobbler Squares
Ingredients
Instructions
- Mix the first 5 ingredients together by hand.
- Save 1/4 cup of it for the topping.
- Add the eggs, milk and vanilla extract. After dough is formed, cut in half.
- Roll out like a pie crust. Roll half on bottom and half on top.
- Use wax paper, dusted with flour, to roll crust.
- Turn wax paper over and put crust into a 10 x 15-inch pan.
- Place 2 cans of apple pie filling over bottom crust.
- Roll top crust and then sprinkle the reserved 1/4 cup of ingredients for the topping.
- Bake at 350° for 35 minutes or until browned.
- The last 10 minutes, sprinkle with 1/8 cup of coconut on top.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).