Apple-Cranberry Casserole(Red)
A warm, tangy apple-cranberry casserole featuring sweet apples and tart cranberries, ideal for holiday gatherings or cozy desserts with a hint of sweetness and fruitiness.
Ingredients
Instructions
- Preheat the oven and butter a baking dish.
- Spread chopped apples evenly in the prepared dish.
- Layer fresh cranberries on top of the apples.
- Sprinkle 2/3 cup sugar over the apples and cranberries.
Tips & Substitutions
For added flavor, consider tossing the apples and cranberries with a pinch of cinnamon or nutmeg before layering them. If you want a sweeter dish, you can substitute some or all of the sugar with maple syrup or honey. Using a mix of sweet and tart apple varieties can also enhance the depth of flavor. This casserole can be served warm or at room temperature.
Serving Suggestions
This Apple-Cranberry Casserole is a delightful side dish for holiday meals or a cozy family dinner. It pairs beautifully with savory mains like roast chicken or pork. For a complete meal, serve it alongside Meatless Vegetable Soup or enjoy it as a sweet breakfast treat. Top with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the casserole in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick warm-up, but the oven method helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Cranberry Casserole(Red) contains roughly 406 calories, with 0g protein, 108g carbohydrates, and 1g fat. It is an excellent source of vitamin C (34% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries, but be sure to thaw and drain them first to avoid excess moisture in the casserole. The texture might be slightly different, but the flavor will still be delicious.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
What type of apples work best for this recipe?
For this casserole, a mix of tart and sweet apples works best, such as Granny Smith for tartness and Honeycrisp or Fuji for sweetness. This combination will give your dish a well-rounded flavor profile and a nice texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).