Apple-Cranberry Casserole(Red)

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A warm, tangy apple-cranberry casserole featuring sweet apples and tart cranberries, ideal for holiday gatherings or cozy desserts with a hint of sweetness and fruitiness.

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Ingredients

  • 3 cups chopped apples with peeling on
  • 2 cups fresh cranberries

Instructions

  1. Preheat the oven and butter a baking dish.
  2. Spread chopped apples evenly in the prepared dish.
  3. Layer fresh cranberries on top of the apples.
  4. Sprinkle 2/3 cup sugar over the apples and cranberries.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.3g
Carbs 23.5g 9% DV
Fiber 1.4g 5% DV
Sugar 20.6g 41% DV

Electrolytes

Sodium 2.3mg
Potassium 37.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.7mg 11% DV
Calcium 4.3mg
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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